Spanakopita!

Tonight I made spanakopita. It is vegan, made with tofu seasoned to seem kind of cheese like. It tastes enough like cheese when you are in the midst of the nativity fast:)
I also threw together a bean soup using cheater canned beans...
And we are having rolls from the dough I made on Sunday. Yum town.

I really have been cooking

Although I have failed to post anything in several days, I have produced some kitchen successes. Yesterday I used my newly acquired kitchen-aid mixer :) :)) to make a Buttermilk bread dough. I used some of it to make rolls and froze some for homemade bread later in the week. My adorable middle child just came came in wearing an odd assortment of accessories. He claimed to be a stranded World War II soldier.